Pasta Marella is entirely family run, a few kilometers from Bari, Italy. They produce traditional Apulian hand-made and bronze die extruded pastas using only local durum wheat semolina and other ingredients, and dried at low temperatures. The resulting product has a wonderful aroma and texture superior to other small produced pastas.

This Linguine is hand cut and infused with various spices and vegetable purees to make a striped appearance.